3 Winter-Friendly Murabbas That Will Add the Right Sweetness to Your Diet

Winter is the perfect time to enjoy tasty Murabbas to one's heart's content. The plummeting temperatures and crisp air announce the arrival of winter. This season is mostly about soaking in the afternoon sun or munching on seasonal foods.

The freshness of veggies and fruits you get this season is incomparable. So, to add to the fun, it makes sense to make delicious Murabbas out of these seasonal fruits that could be a treat to your taste buds.


How Are Murabbas Made?

Murabbas have become an essential part of Indian cuisine. Many people have it to maintain a healthy life as they come with several nutritional benefits. Amla, apple, and bail Murabbas are not only delicious but are also healthy. They go a long way in boosting your immunity and health. Murabbas is made by preserving various fruits or vegetables in sugar syrup and occasionally contain spices. One can easily make them at home or purchase them from online stores.

Three Best Winter-Friendly Murabbas

Murabbas is undoubtedly, the best food to add sweetness to one's diet. They are healthy and are made using natural ingredients only. It also contains laxative properties that can help treat constipation, anaemia, or diabetes. Here are the three most popular Murabbas that are an all-time favourite among kids and adults.

1.      Amla Murabba

You must be already aware of the various potential health benefits of Amla or Gooseberry. It comes loaded with vitamin C and iron. Hence, it is good for the skin and hair. You can also have them during the summer, as they are quite refreshing.

When you have amla in the form of Murabbas, it aids in better absorption of nutrients from the foods while aiding digestion. In addition, it strengthens the liver and aid in the removal of toxins from the body. Amla Murabbas are best known for their anti-fungal properties and immunity system.

If you are making it at home, all you need is some gooseberries, sugar, and spices, which are optional. Dissolve the gooseberries into sugar and cook over low flame till you get a thick syrup and the amlas are soft. You can even add cardamom powder or saffron to add to its flavour.

You can easily buy amla Murabba online from Gongloo to get the best quality and pure product. You can store this traditional sweet pickle for up to one year. Even on a strict diet, having amla Murabbas will only benefit your health more.

2.      Apple Murabba

Another popular winter-friendly Murabbas include the apple Murabbas. It will be beneficial to eat this Murabba every day during the winter. It is good for the skin and aids in the reduction of wrinkles and blemishes. It is a potent antioxidant that protects the body from free radicals and delays the skin's aging process. Additionally, apple Murabbas can promote collagen synthesis and preserve skin health.

To make apple Murabbas, rinse the apples and peel off their skin. Next, add them to gentle boiling water and cook on low flame until they become soft. Now add sugar to water in a different vessel and let it boil until you get the syrup. Next, turn off the flame and add the boiled apples and a few drops of lemon juice. Finally, you can add cardamom powder to it and preserve the mixture for about two days. Then, your delicious apple Murabbas are ready.

If you do not want to take the trouble of making them at home, you can buy Apple Murabba Online. These ready-made Murabbas taste equally good and are great as digestives too.

3.      Bail Murabbas

Bail could lessen digestive disorders, support the digestive system, and control bowel movements. Bail Murabba is abundant in carbohydrates, protein, lipids, vitamin C, and minerals, including phosphorus, iron, carotene, and thiamine. Additionally, the fruit improves liver function due to its detoxifying characteristic. It is good for fighting skin diseases and common infections during the monsoons.

If you think that bail Murabbas does not taste good, perhaps you haven't tasted it yet. Apart from their nutritional value, these Murabbas are made in a way that maintains taste and quality.

The recipe of bail Murabba is packed with the goodness of its nutrients. For its preparation, add small pieces of the fruit to the sugar syrup and let it boil over low flame. Turn off the gas once it turns brown. Then, it is ready for you to have after preserving it for a few days. One can buy Bail Murabba online and enjoy its delicious flavour during the winter.

So, what else could make your winters better than these three flavourful Murabbas? You can try them from Gongloo as they are the best seller of fruit Murabbas. Their chefs know the right ways to prepare these Murabbas without compromising their taste and quality.

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