Winter is the perfect time to enjoy tasty Murabbas to one's heart's content. The plummeting temperatures and crisp air announce the arrival of winter. This season is mostly about soaking in the afternoon sun or munching on seasonal foods.
The freshness of
veggies and fruits you get this season is incomparable. So, to add to the fun,
it makes sense to make delicious Murabbas out of these seasonal fruits that
could be a treat to your taste buds.
Murabbas have
become an essential part of Indian cuisine. Many people have it to maintain a
healthy life as they come with several nutritional benefits. Amla, apple, and
bail Murabbas are not only delicious but are also healthy. They go a long way
in boosting your immunity and health. Murabbas is made by preserving various
fruits or vegetables in sugar syrup and occasionally contain spices. One can
easily make them at home or purchase them from online stores.
Three Best
Winter-Friendly Murabbas
Murabbas is
undoubtedly, the best food to add sweetness to one's diet. They are healthy and
are made using natural ingredients only. It also contains laxative properties
that can help treat constipation, anaemia, or diabetes. Here are the three most
popular Murabbas that are an all-time favourite among kids and adults.
1. Amla Murabba
You must be
already aware of the various potential health benefits of Amla or Gooseberry.
It comes loaded with vitamin C and iron. Hence, it is good for the skin and
hair. You can also have them during the summer, as they are quite refreshing.
When you have amla
in the form of Murabbas, it aids in better absorption of nutrients from the
foods while aiding digestion. In addition, it strengthens the liver and aid in the
removal of toxins from the body. Amla Murabbas are best known for their anti-fungal
properties and immunity system.
If you are making
it at home, all you need is some gooseberries, sugar, and spices, which are
optional. Dissolve the gooseberries into sugar and cook over low flame till you
get a thick syrup and the amlas are soft. You can even add cardamom powder or
saffron to add to its flavour.
You can easily buy amla Murabba online
from Gongloo to get the best quality and pure product. You can store this
traditional sweet pickle for up to one year. Even on a strict diet, having amla
Murabbas will only benefit your health more.
2. Apple Murabba
Another popular
winter-friendly Murabbas include the apple Murabbas. It will be beneficial to
eat this Murabba every day during the winter. It is good for the skin and aids
in the reduction of wrinkles and blemishes. It is a potent antioxidant that
protects the body from free radicals and delays the skin's aging process. Additionally,
apple Murabbas can promote collagen synthesis and preserve skin health.
To make apple
Murabbas, rinse the apples and peel off their skin. Next, add them to gentle
boiling water and cook on low flame until they become soft. Now add sugar to
water in a different vessel and let it boil until you get the syrup. Next, turn
off the flame and add the boiled apples and a few drops of lemon juice. Finally,
you can add cardamom powder to it and preserve the mixture for about two days.
Then, your delicious apple Murabbas are ready.
If you do not want
to take the trouble of making them at home, you can buy Apple Murabba Online. These ready-made
Murabbas taste equally good and are great as digestives too.
3. Bail Murabbas
Bail could lessen
digestive disorders, support the digestive system, and control bowel movements.
Bail Murabba is abundant in carbohydrates, protein, lipids, vitamin C, and
minerals, including phosphorus, iron, carotene, and thiamine. Additionally, the
fruit improves liver function due to its detoxifying characteristic. It is good
for fighting skin diseases and common infections during the monsoons.
If you think that
bail Murabbas does not taste good, perhaps you haven't tasted it yet. Apart
from their nutritional value, these Murabbas are made in a way that maintains
taste and quality.
The recipe of bail
Murabba is packed with the goodness of its nutrients. For its preparation, add
small pieces of the fruit to the sugar syrup and let it boil over low flame.
Turn off the gas once it turns brown. Then, it is ready for you to have after
preserving it for a few days. One can buy Bail Murabba online and enjoy its delicious
flavour during the winter.
So, what else
could make your winters better than these three flavourful Murabbas? You can
try them from Gongloo as they are the best seller of fruit Murabbas. Their
chefs know the right ways to prepare these Murabbas without compromising their
taste and quality.
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